Discoveries in Food Technology and Nutrition Sciences
Discoveries in Food Technology and Nutrition Sciences is a leading open access, peer-reviewed journal dedicated to propelling advancements in both food technology and nutritional science by Savoir Publishers. We publish high-quality original research, comprehensive reviews, and insightful case reports to bridge the gap between science and application, ultimately improving food quality, nutrition, and public health.
We accept a wide range of article types, including Original Research papers, Review Articles, Editorials, Opinion, Mini-Review, Short Communications, Book Review, Video Article, and Power Point Presentations (PPTS).
The journal covers a broad spectrum of topics on food technology and nutrition sciences, including but not limited to: Food Processing and Preservation, Nutritional Biochemistry and Metabolism, Food Safety and Quality Assurance, Functional Foods and Nutraceuticals, Food Engineering and Packaging, Nutritional Epidemiology, Food Chemistry and Analysis, Dietary Supplements and Phytonutrients, Food Microbiology and Fermentation, and Public Health Nutrition etc.,
We are committed to maintaining rigorous peer review standards to ensure the integrity and quality of the research we publish. Our goal is to facilitate the dissemination of significant discoveries to a global audience, fostering collaboration and advancing the field of food technology and nutrition sciences.
Article Submission
We invite you to contribute your valuable research to our journal and join us in advancing food technology and nutrition sciences.
Articles can be submitted online at http://www.savoirpub.com/submit-online.php or via email at info@savoirpub.com